Apoio Institucional

Modelcar Cup 2013 | Lunch menu

During the event there will be a permanent bar and a restaurant available to all participants and visitors.

Day #1 (Friday, 29/03/2013) Day #2 (Saturday, 30/03/2013) Day #3 (Sunday, 31/03/2013)
• Mixed salad (€1.50)
• Bread (€0.3)
Soup (€1.80)
• Carrot cream • Green beans soup • Vegetables soup
Fish (€7.50)
• Codfish ‘à braz’ (typical codfish w/ fries) • Codfish w/ cream • Golden fillets w/ happy rice
Meat (€7.50)
• Roast pork loin w/ fries and rice
• Pork steak w/ egg, fries and rice
• BBQ chicken
• Veal stew w/ mushrooms, potato and rice
• Pork steak w/ egg, fries and rice
• BBQ chicken
• Duck rice
• Pork steak w/ egg, fries and rice
Desserts (€2.00)
• Rice pudding
• Chocolate mousse
• Creme brulee
• Fruit salad

Quinta da Cheínha